1 cup of Dijon mustard
1/2 cup of honey
1 teaspoon of crushed dried thyme leaves

Whisk together all ingredients in small bowl until well blended. Transfer mixture to airtight container and refrigerate until ready to use. Serve on sandwiches or brush over pork chops before broiling. 



Source: The National Honey Board
Yield:
"1 1/2 Cups"

Per Serving (excluding unknown items): 58 Calories; 1g Fat (12.5% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 251mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1 Other Carbohydrates.