1 medium orange
12 ounces of fresh whole cranberries or 12 ounces of frozen whole cranberries
3/4 cup of honey
2 pounds of sliced roasted turkey breast

Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes; cool. Serve over turkey. 



Source: The National Honey Board

Per Serving (excluding unknown items): 250 Calories; 2g Fat (6.7% calories from fat); 26g Protein; 34g Carbohydrate; 2g Dietary Fiber; 47mg Cholesterol; 1626mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Fruit; 1 1/2 Other Carbohydrates.