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Strawberry Salsa 1 pint of fresh strawberries,
hulled and sliced 3 sweet red peppers, medium-sized, seeded,
diced 2 green bell peppers, medium-sized, seeded, diced 2
tomatoes, medium-sized, fresh, diced 1 Anaheim pepper,
large-sized, seeded, chopped 1/4 cup of finely chopped
cilantro 1/2 cup of honey 1/2 cup of fresh lemon juice
1/4 cup of Triple Sec liqueur or 1/4 cup of orange extract 2
tablespoons of tequila, optional 1 teaspoon of crushed dried
red chili pepper 1 teaspoon of salt 1/2 teaspoon of black
pepper
Combine all ingredients; mix well. Refrigerate overnight to allow flavors to blend. Serve over grilled chicken or fish.
Source: The National Honey Board
"1 1/2 Quarts" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 48 Calories; trace Fat (2.9% calories from fat); trace Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 92mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates. |