1 tablespoon of onion,  minced
1 1/2 teaspoons of onion powder
2 teaspoons of crushed thyme
1 teaspoon of salt
1 teaspoon of ground allspice
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cinnamon
1 teaspoon of sugar
1 teaspoon of black pepper
1/2 teaspoon of cayenne 


Mix together dried minced onion, onion powder, crushed thyme, salt, ground allspice, ground nutmeg, ground cinnamon, sugar, black pepper, and cayenne. Makes enough to coat one whole pork tenderloin.

Source: National Pork Producers Council

Per Serving (excluding unknown items): 57 Calories; 1g Fat (11.8% calories from fat); 1g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 2138mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates.