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Apple Bread Pudding
2 cups of apples, grated
2 tablespoons of lemon juice
4 cups of bread, cubed, small pieces
1/3 cup of raisins
1 teaspoon of cinnamon
1 1/2 cups of skim milk
1/2 cup of maple syrup
1/2 teaspoon of vanilla
2 egg whites
Mix lemon juice with grated apple. Blend the soymilk, eggs, maple syrup and cinnamon (and vanilla, if you use it) together. Put one third of the bread in the bottom of a greased 8" by 8" baking dish and cover with 1 cup of the apples and half the raisins. Pour one cup of the liquid mixture over these ingredients. Repeat the layers of bread, apple and raisins, ending with a top layer of bread. Pour the rest of the liquid ingredients over it. Sprinkle with cinnamon. Let pudding sit for about 20 minutes. Bake, covered, at 350ºF. (325ºF. if you use a glass dish) for 45 minutes. Let stand for 10 to 20 minutes at room temperature before serving.
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