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Place first 3 ingredients in a blender container. Process for several seconds until finely chopped. Transfer to a bowl. Add eggs, catsup, ground beef, bread crumbs, salt, and pepper, mixing well. Place half the ground beef mixture into a greased 5 X 9-inch baking pan. Arrange mushroom caps in indentation in center. Cover with remaining ground beef mixture, shaping into loaf. Bake at 350 degrees for 1 hour. Let stand for 10 to 15 minutes for easier slicing. Serves 6.  |
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