RecipesFromScratch.com -Microwave Recipes

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Taco Dip

1/2 pound of lean ground beef
1 onion, chopped
1 clove garlic, minced
one 15 ounce can of red kidney beans, mashed with liquid
1/2 cup of tomato sauce
1 tablespoon of chili powder
3/4 teaspoon of salt
1 cup of shredded sharp cheddar cheese, divided
1/2 cup of chopped pimiento stuffed green olives
taco chips

Combine the meat, onion, and garlic in 1 1/2 quart glass bowl or casserole. Stir to break up meat. Cover tightly, turning back the edge to vent. Microwave at 100% power for 4 minutes, stirring twice. Drain off excess fat. Add the beans, tomato sauce, chili powder, and salt. Mix well. Recover, leaving vent, and microwave at 50% power for 8 minutes, stirring once. Stir in 1/2 cup cheese. Spoon into chafing dish and set over low flame or simmering water. Sprinkle with remaining 1/2 cup of cheese and olives. Serve with taco chips. Makes 20 servings

Back to microwave recipes

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet