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Almond Poppy Muffins

1 Egg
3/4 teaspoon of salt
1/3 cup of sugar
1/4 cup of oil
1 cup of milk
2 cups of flour
1 tablespoon of baking powder
3/4 cup of chopped almonds
1/3 cup of Poppy seeds
 

PREHEAT OVEN TO 400ºF. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes. Serving Size: 12

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

 

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