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Preheat oven to 375ºF.  prepare pans. In a frying pan cook onion & pepper in 1 tablespoon of  the oil until limp, about 7 minutes, stirring often. Mix remaining oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together flour, cornmeal, baking powder, herbs & salt. Add the dry mix to the wet mix with the onion mixture, stir until just combined. Spoon into pans & bake for 20-25 minutes or until well browned. Makes 12.

170 calories per muffin.

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