Search by recipe or ingredient

Preheat the oven to 400ºF. Coat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, beat the potatoes, sugar, butter, and eggs until well mixed. Add the flour, baking powder, cinnamon, nutmeg, salt, and milk; beat until smooth. Stir in the walnuts and raisins; mix well. Fill the muffin cups 2/3 full. Bake for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean. Serve warm, or remove to a wire rack to cool completely. NOTE: Out of walnuts? Any chopped nuts will work...and so will golden raisins, if you want a change.

Converted by MC_Buster. NOTES : 1 dozen muffins Converted by MM_Buster v2.0l.