| Sausage Corn Muffins
2 cups of all-purpose flour
3/4 cup of cornmeal
2 teaspoons of baking powder
2 tablespoons of sugar
1/2 teaspoon of salt
1 3/4 cups of milk
1 Egg beaten
1/2 pound of bulk pork sausage
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425ºF. for 25 minutes or until golden brown. Serving Size: 18 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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