Alfredo Sauce
2 cups of nonfat cottage cheese
3 tablespoons of grated Parmesan cheese
2 tablespoons of butter flavored granules
1/2 cup of evaporated skimmed milk
1/2 teaspoon of chicken flavored bouillon granules
1/2 teaspoon of dried basil
1/4 teaspoon of ground black pepper
Combine all ingredients in container of an electric blender; process until
smooth, stopping once to scrape down sides.
Pour into a small saucepan; cook sauce over low heat, stirring constantly,
until thoroughly heated. Yield: 2 3/4 cups |
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