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Trim fat from meat. Partially freeze meat. Thinly slice meat across the grain into bite size strips. Cook pasta according to package directions. drain; keep warm. Meanwhile, for sauce, in a large skillet heat oil over medium high heat. Add meat and onion. Stir fry for 2 to 3 minutes or till meat is brown. Stir in undrained tomatoes, green beans, mushrooms, tomato paste, fennel seed, if desired, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 7 to 8 minutes or until slightly thickened, stirring frequently. Stir in the 1 tablespoon of Parmesan cheese. Arrange the pasta on individual plates or a large platter. Spoon the sauce over pasta. If desired, sprinkle with additional Parmesan cheese. Makes 4 servingsºF.  |
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