Baked spaghetti
8 ounces of spaghetti
2 tablespoons of butter
1 1/2 tablespoons of chopped onion
1 1/2 tablespoons of chopped green pepper
2 cups of canned tomatoes, drained
1 teaspoon of salt
1/4 teaspoon of pepper
1/8 teaspoon of paprika
1 tablespoon of sugar
1 cup of grated Parmesan cheese
Cook the spaghetti in boiling, salted water following package
directions; drain.
Preheat oven to 400ºF.
Melt butter in saucepan; sauté onion and green pepper until soft. Add
tomatoes, salt, pepper, paprika and sugar; simmer for 10 minutes. Add
spaghetti; mix well. Add 1/2 cup cheese. Turn into greased baking dish.
Sprinkle with remaining cheese and bake for 20 to 25 minutes, until
cheese is browned. Remove from oven and serve. Serves 6 |
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