Macaroni & Cheese Casserole
1 pound of elbow macaroni
one 1 pound can of whole tomatoes, drained
1 small onion, grated
1 clove garlic, peeled and minced
1/4 green pepper, seeded and chopped
salt and pepper to taste
2 cups of grated sharp Cheddar cheese
Cook macaroni in boiling, salted water following package directions;
drain.
Combine tomatoes, onion, garlic, green pepper, salt and pepper in
saucepan. simmer until green pepper and onion are soft.
Preheat oven to 350ºF.
Grease large, oblong baking dish with butter. Alternate layers of
macaroni, cheese and tomatoes. Season with salt and pepper between
layers. Bake for 1 hour or until browned on top. Remove from oven and
serve. Serves 8 |
Amazon.com Gift Cards - In a Gift Box - Free One-Day Shipping
|
