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Preheat oven to 375ºF.  Sauté the onion in 2 tablespoons of butter until translucent. Add chopped ham, noodles, olives, and soup. Transfer to 1 1/2 quart casserole dish. Melt the remaining butter in small saucepan, mix with bread crumbs. Sprinkle bread crumb mixture on top of casserole. Bake for 30 minutes. Remove from oven and serve. Serves 4 - 6