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Cook spaghetti in boiling, salted water just until tender, following package directions, drain. Mash tomatoes. Add oregano, salt and pepper. Preheat oven to 400ºF.  Toss  spaghetti and crushed tomatoes together in casserole dish greased with olive oil. Add a layer of salami slices/. Mix sour cream, garlic, and oil together, pour over salami. Sprinkle with cheese and bread crumbs. Bake for 30 minutes. Remove from oven and serve. Serves 4