Ground Beef Noodle Casserole

Cook the noodles in boiling, salted water until just tender, following package directions, drain and toss with butter. Place ground beef in heavy skillet with celery and green pepper, cook until meat is lightly browned. Stir in flour. Add soups and reed wine. Cook stirring constantly until sauce boils. reduce the heat to low. Add 1/2 cup of Cheddar cheese. stirring until cheese melts. Stir in mushrooms, Worcestershire sauce, salt, and pepper, mix well. Preheat oven to 350ºF.  Combine meat mixture with noodles, transfer to casserole dish. Bake for 454 minutes. Sprinkle with remaining Cheddar Cheese and bake for 15 minutes more. remove from oven, let cool briefly before servings. Serves 8