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Chicken & Shell Hash

8 ounces of pasta shells
2 cups of hot scaled milk
one 20 ounce can of mixed vegetables, drained, liquid reserved
1 cup of diced cooked chicken
one 8 ounce can of mushroom sauce
1/2 cup of grated Parmesan cheese
1 teaspoon of seasoned salt

Preheat oven to 450ºF. Combine the pasta shells and hot milk in buttered 2 quart casserole dish. Cover and let stand for 5 minutes. Add reserved can liquid, chicken, mushroom sauce, cheese, and seasoned salt. Cover and bake for 10 minutes. Stir vegetables into casserole. Reduce the heat to 375ºF. , cover and bake for 20 minutes more. Remove from oven and serve. Serves 4

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