Savory Kugel Casserole
1 pound of broad noodles, preferably spinach noodles
1 bunch of fresh broccoli
1/2 head of cauliflower
1 pound of cottage cheese
1 cup of grated Cheddar cheese
1/4 cup of butter, softened
1/2 teaspoon of garlic salt
1 teaspoon of tarragon
1/2 teaspoon of dry mustard
Pepper to taste
1 onion, sliced
1/4 pound of slice mushrooms
Cook the noodles in boiling, salted water following package directions;
drain.
Meanwhile, cook broccoli and cauliflower; dice.
Preheat oven to 350ºF.
Mix noodles, cottage cheese, 1/2 cup of cheddar cheese, butter, garlic
salt, tarragon, mustard together. Place in greased casserole dish. Top
with remaining Cheddar cheese and mushroom slices. Bake for 30 minutes
or until cheese is browned. Remove from oven and serve. Serves 12 |
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