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Turkey Casserole

1 tablespoon of butter
2 tablespoons of finely chopped onion
one 10 ounce can of condensed mushroom soup
1 pimento, chopped
1 hot green chili pepper, seeded and finely chopped
1 cup of diced cooked turkey
2 1/2 cups of cooked noodles
Salt and pepper to taste
1/2 cup of grated sharp Cheddar cheese

Preheat oven to 350ºF.
Melt butter in saucepan. Add onion and sauté until translucent. Add soup, pimento, and chili pepper.
Arrange layer of turkey, noodles, and soup mixture in casserole dish. Sprinkle lightly with salt, pepper, and grated cheese. Repeat layers. Sprinkle remaining cheese on top and bake for 30 - 40 minutes. Remove from oven and serve. Serves 4

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