Dilly Pasta Shells
8 ounces of small pasta shells
1 cup of cottage cheese
1 tablespoon of milk
1 tablespoon of chopped fresh dill
1 teaspoon of lemon juice
A dash of Tabasco sauce
Cook pasta shells in boiling, salted water following package directions,
drain.
Combine cottage cheese, milk, dill, lemon juice and Tabasco in saucepan.
Cook gently, stirring, until well heated. Toss with pasta and serve. Serves
4 |
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