Dixie Minestrone
four 16 ounce cans of reduced sodium chicken broth
one 15 1/2 ounce can of black eyed peas, rinsed and drained
two 14 1/2 ounce cans of chunky style tomato sauce
one 10 ounce package of frozen corn
8 cups of
Pasta with Collards and Sausage
Freshly grated Parmesan cheese
Combine the first 5 ingredients in a large Dutch oven. Cook over medium heat
25 minutes or until heated. Serve with Parmesan cheese. Yield: 8 servings |
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