| Chili Mac n Cheddar
1 package of CREAMETTES Elbow Macaroni
2 cans of Chili with beans (15 oz)
1 can of whole tomatoes, undrained,
1 can of diced green chilies
1 cup of shredded Cheddar cheese
Sour cream
Corn chips |
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Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers. Makes 6-8 servings.
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