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Chili Mac n Cheddar

1 package of CREAMETTES Elbow Macaroni
2 cans of Chili with beans (15 oz)
1 can of whole tomatoes, undrained,
1 can of diced green chilies
1 cup of shredded Cheddar cheese
Sour cream
Corn chips

Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers. Makes 6-8 servings.

Related Link: Creamette Macaroni Company Welcome to Creamette.com! Experience Creamette’s great pasta recipes, meal ideas and cooking advice. Learn why pasta lovers throughout America choose Creamette pasta. It's sure to please every palate.

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