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Heat olive oil in nonstick skillet. sauté red onion and garlic until they are soft. In a blender or food processor combine the celery, pepper, carrot, potato, parsley, and water and puree thoroughly. Add this mixture and remaining ingredients, except wine and sugar to the skillet or to a saucepan and simmer for about 1 to 1 1/2 hours, stirring occasionally, then add the wine and simmer another 1/2 hour. Before serving you may add sugar and freshly ground pepper. Serves 4