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Bow Tie Ham Salad

2 cups of ham, julienned
2 cups of broccoli florets, blanched
2 cups of cooked bow tie pasta
1/4 cup of chopped bell pepper
1/4 cup Chopped onion
1/4 cup Oil
1/4 cup White wine vinegar
3 tablespoons Grated Parmesan cheese
1 Garlic clove; minced


In large non-metal bowl, combine ham, broccoli, pasta, bell pepper, and onion; mix well. In small bowl, with wire whisk or fork, combine remaining ingredients; add to ham mixture and mix well. Cover; refrigerate several hours or overnight.

Posted to MC-Recipe Digest by "townsend@nm.net" <townsend@nm.net> on Apr 30, 1998

 

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