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Tuna Fish Sauce with Bow Ties

4 tablespoons of Olive oil
2 Garlic cloves, crushed
3 Anchovy fillets
1 can of Tuna with oil
8 Fresh plum tomatoes, chopped
2 tablespoons of mint leaves, chopped
1/2 pound of Bow ties, pasta
Salt/pepper

Sauté garlic, salt, and pepper to a pale color. Add anchovies, crush with a wooden spoon. Add tuna with oil. Break into flakes, stir and sauté 2-3 minutes. Add tomatoes and mint leaves. Simmer for 15 minutes covered. Uncover and simmer 5 minutes longer. Serve over bow ties cooked al dente. Serving size 4

Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998

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