Fajita Fettuccine
1 small onion, chopped
Vegetable cooking spray
one 10 ounce package of frozen snow pea pods, thawed
1 sweet red pepper, cut into thin strips
1 cup of fresh broccoli flowerets
1/2 cup of sliced fresh mushrooms
1 recipe Alfredo sauce
one 12 ounce package of fettuccine, cooked without salt or fat
Cook onion in a large nonstick skillet coated with cooking spray over medium
heat, stirring constantly, until tender.
Add snow peas and next 3 ingredients, cook, stirring constantly, until
vegetables are crisp tender.
Stir in Alfredo Sauce; add fettuccine, and toss gently. Serve immediately.
Yield: 6 servings
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