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Fettuccine con Quantro Formaggio

1/2 pound of green fettuccine
1/4 cup of sweet butter
1 1/4 cups of Parmesan cheese, grated
3 tablespoons of shredded Gruyere cheese
2 tablespoons of crumbled gorgonzola cheese
2 tablespoons of diced Bel Paese cheese
salt and pepper to taste


Cook fettuccine in boiling, salted water following package directions, drain. Toss hot fettuccine with butter, cheeses, salt and pepper. Serve immediately. Serves 4

 

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