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Seafood Fettucini

2 tablespoons of butter
4 teaspoons of flour
1 1/2 cups of Half & half
1/4 cup of parmesan cheese
1 Pack Louis Kemp Crab Delights
6 ounces of cooked fettucini
1 tablespoon of chopped fresh parsley


Melt butter, stir in flour. Gradually add 1/2 & 1/2, stir until thickened. Add cheese; cook & stir until smooth. Fold in crab meat, heat 3 minutes, stir occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
 

 

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