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Fettuccine with Walnuts

1 pound of Fettucini, green preferably
Pepper to taste
2 Onions, thinly sliced
2/3 cup of sour cream
1/4 cup of oil
2 Garlic cloves, minced
1 cup of parmesan, grated
2 tablespoons of butter


Cook fettucini conventionally on stove and drain. Microwave directions: Meanwhile place oil, onions and garlic in 2 qt bowl and cook on HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2 minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1 1/2 to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss cooked fettucini in butter and top with walnut sauce.

Posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

 

 

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