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Spinach Fettucine

8 ounces of Fettuccine
1/2 pound of fresh Spinach
1 teaspoon of garlic Salt
1 cup of heavy Cream
1/4 cup of grated Parmesan Cheese

Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve.

 

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
 

 

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