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Low Fat Creamy Fettucine

Olive oil
2 Garlic cloves
1 cup of low-fat ricotta cheese
1/4 cup of basil leaves
1/4 cup of parsley leaves
1/4 cup of Non-fat milk
Salt and pepper
Parmesan cheese for garnish
Basil for garnish
1 pound of Fettucine pasta


Directions: Sauté garlic cloves in olive oil until golden and soft. Place garlic, ricotta, basil and parsley in the blender. Puree until smooth. Add non-fat milk to adjust consistency. Season with salt and pepper and toss with pasta. Garnish and serve.

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