Shrimp Fettuccine
1 1/2 pounds of unpeeled, medium size fresh shrimp
1 cup of sliced green onions
1 clove garlic, minced
vegetable cooking spray
2 tablespoons of chopped fresh parsley
1 recipe Alfredo sauce
one 12 ounce package of fettuccine, cooked without salt or fat
Peel and devein shrimp, set aside.
Cook green onions and garlic in a large nonstick skillet coated with cooking
spray over medium heat, stirring constantly, 1 minute.
Add shrimp, cook, stirring constantly, until shrimp turn pink.
Stir in parsley and Alfredo Sauce; add fettuccine and toss gently. Serve
immediately. Yield: 6 servings |
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