Fettuccine Recipes - Shrimp Fettucini Primavera

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Shrimp Fettuccini Primavera

one 12 ounce package of fettucini noodles
2 green onions, sliced
1/2 pound of fresh mushrooms, sliced
3 tablespoons of butter
1/4 cup of chopped parsley
1 pound of shrimp, cooked
4 cups of broccoli flowerets, cooked and drained
1 1/2 cups of whipping cream
2 tablespoons of butter
1/2 teaspoon of salt
2/3 cup of fresh Parmesan cheese, grated
pepper

Cook the fettucini according to package directions. Drain. Meanwhile sauté the onions and mushrooms in 3 tablespoons of butter. Add parsley, shrimp, and broccoli. Stir and cook until warmed through. In another small pan, heat cream, the 2 tablespoons of butter and salt. Stir the vegetable mixture into the drained noodles. Add cream mixture, Parmesan and pepper to taste. Serve immediately. 6 servings

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