Veal Piquant
8 tablespoons of flour
½ teaspoon of salt
¼ teaspoon of pepper
½ pound of veal, cut into thin flat slices
3 tablespoons of peanut oil
1 onion, minced
1 clove garlic, peeled and minced
1 green pepper, seeded and cut into 1 inch squares
2 medium red tomatoes, cut into wedges
6 medium mushrooms, sliced
1 cup of chicken bouillon
¼ cup of minced scallion greens
8 ounces of fettuccine
Combine flour, salt, and pepper in plastic bag. Add veal and shake bag
vigorously to coat veal.
Heat oil in frying pan and add veal; brown on both sides. Add onion and
sauté for 2 minutes. Add garlic, green pepper, tomatoes and mushrooms. Add
broth; mix well. Cover and simmer for 30 minutes.
Add scallions to veal mixture. Simmer for 30 minutes more or until veal is
tender.
Cook fettuccine in boiling salted water following package directions; drain
and place in heated serving dish. Spoon veal mixture on top, and serve.
Serves 2 |
Amazon.com Gift Cards - In a Gift Box - Free One-Day Shipping
|
