Fusilli with Vodka Sauce

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Fusilli with Vodka Sauce

1 pound of Fusilli (pasta)
1/4 cup + 2 tablespoons of butter
2/3 cup of finely chopped onion
1 Clove garlic, minced
2 cups of sliced mushrooms
3/4 cup of Vodka
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of basil
1 cup of heavy cream
1/3 cup of freshly grated Parmesan
1 tablespoon of chopped parsley
3 large Tomatoes, chopped

Cook Fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain Fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more

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