Crabsticks w/Linguine & Garlic

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Crabsticks w/Linguine & Garlic

2 tablespoons of Olive oil
2 Cloves garlic, crushed
2 Plum tomatoes, skinned and chopped
1 Lemon, juice and rind of
1 package of Crabsticks; defrosted and shredded
250 grams of Linguine, cooked and drained
15 grams of Flat leaf parsley, finely chopped
Salt and freshly ground black pepper

Instructions:

Heat the oil in a frying pan or wok, add the crushed garlic, stir-fry for 1 minute. Add tomatoes and lemon rind to the pan and cook for a further 3-4 minutes. Add the crabsticks and heat through. Toss in the linguine, parsley and seasoning. Spoon into a heated serving dish. Pour over lemon juice and serve. Notes Delicious served with Ciabatta bread and herb salad.

Converted by MC_Buster. NOTES : A tangy refreshing pasta dish. Converted by MM_Buster v2.0l.

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