Vegetable Peanut Noodles

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Vegetable Peanut Noodles

1 cup of Peanut butter
1/2 - 1 cup of boiling water
1 Lime, juiced
1 teaspoon of Cayenne
1 tablespoon of rice wine vinegar
Salt
8 ounces of Linguine
2 Carrots, sliced
1 Broccoli, cut florets
1/2 cup of roasted peanuts, chopped
2 Scallions, thinly sliced
1/2 cup of Cilantro, chopped

Instructions:

Whisk peanut butter and boiling water; whisk in lime juice, cayenne, and vinegar. Cook linguine 5 minutes. Add carrots to boiling water and cook 2 minutes. Stir in broccoli and cook 4 minutes more. Drain linguine and vegetables and transfer to large bowl. Pour peanut sauce over linguine and vegetables and toss to coat. Toss in peanuts and scallion and garnish with cilantro.

Typed by Sherilyn Schamber Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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