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All Things Pasta > Linguine Recipes >

 

Summer Linguine 2
 
 16 ounces Linguine
 6 - 8 medium fresh Roma tomatoes, chopped
 1 pound of Mozzarella cheese
 1/3 cup of fresh basil, chopped
 6 Cloves garlic, minced
 1/2 cup of Olive oil
 1/4 - 1/2  teaspoon of Garlic salt
 Freshly ground pepper to taste

Instructions:

Cook pasta according to package directions. Combine all ingredients except pasta and let sit at room temperature. Toss with hot cooked pasta. It may be necessary to microwave tossed pasta for 2 to 3 minutes so cheese will melt a little and ingredients will combine better. Makes approximately six 2-cup servings.

Posted to MasterCook Digest by "Karen C. Greenlee" <greenlee@Bellsouth.net> on Dec 16, 1998, converted by MM_Buster v2.0l.

 

 

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