Tony's Chicken Meatballs And Linguine

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Tony's Chicken Meatballs And Linguine

MEATBALLS
2 pounds of Ground chicken
4 Eggs
8 ounces of Italian breadcrumbs
1/2 cup of parmesan
2 tablespoons of milk
4 Cloves garlic, minced
Salt and pepper
Sauce
1/3 cup of Olive oil
3 Cloves garlic, sliced
1 pound of Short ribs
1/4 cup of Red wine
two 8 ounce cans of plum tomatoes
1/4 cup of fresh basil leaves
two 6 ounce cans of tomato paste

Instructions:

Directions: Meatballs - Mix all ingredients well. Wet fingers to form balls. Sauce - Brown garlic in olive oil in pan. Add meatballs and ribs until brown. Combine all ingredients in pan. Simmer for 30 minutes. Serve over cooked linguine. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet