Thai Linguine Salad

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Thai Linguine Salad

8 ounces of Linguine
DRESSING
1/4 cup of bottled teriyaki sauce
3 tablespoons of fresh lemon juice
2 tablespoons of Vegetable oil
1/2 teaspoon of grated fresh gingerroot
1/4 teaspoon of crushed red pepper
8 ounces of flaked imitation crabmeat
8 ounces of Green cabbage, coarsely shredded
1 cup of shredded carrots
1/3 cup of Sliced scallions
1/3 cup of Cilantro leaves

Instructions:

Cook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well. Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta, the imitation crabmeat and remaining ingredients. Toss gently to mix and coat. Serving size 4

Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg sodium. Womens Day 3/14/95 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Mar 23, 1998

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