Straw and Hay

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Straw and Hay

3 ounces of Linguine or fettuccine
3 ounces of Green linguine
1 cup of fresh mushrooms
1/2 cup of frozen peas
1/4 cup of Green onion
1 cup of skim milk
1 tablespoon of Cornstarch
1/4 teaspoon of salt
1/8 teaspoon of ground nutmeg
1/8 teaspoon of black pepper
1/4 cup of Parmesan cheese
1/4 cup of cooked ham

Instructions:

In a large kettle bring 2 quarts water to a rolling boil. Add pastas. Cook, uncovered, for 8 minutes. Add mushrooms, peas, and green onion. Cook for 4 to 5 minutes more until pasta is al dente and the vegetables are just tender. Drain well. Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch, salt, nutmeg, and pepper. Cook and stir until thickened and bubbly. Cook and stir an additional 2 minutes. Add Parmesan cheese and ham. Combine pasta mixture and cheese sauce. Toss to coat. Makes 6 side-dish servings.

[LOW CALORIE RECIPES; Summer 1988] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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