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Low Calorie Pasta Primavera

3 tablespoons of  margarine
2 cups of fresh broccoli flowers
3-4 carrots, biased cut
1/2 cup of chopped onion
1 garlic clove
1 teaspoon of  thyme
1 cup of pea pods
1 cup of  cashews
1/4 cup of white wine
3 cups of (6 oz.) linguine, cooked
1/3 cup of  grated Parmesan cheese

Cook first 6 items in skillet for 5 minutes. Add pea pods, cashews and wine. Cook additional 2 minutes. Toss cooked pasta with vegetable mixture and cheese. Serve immediately. Serves 4. 
 

 

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