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Low Calorie Vegetable Pasta Salad

1 cup of  dry corkscrew macaroni
1 cup of fresh broccoli flowerets
1 cup of sliced zucchini
1 cup of chopped seed tomato
2 tablespoons of diced Vidalia onion
1/3 cup of oil-free Italian salad dressing
2 tablespoons of Parmesan cheese
1/4 cup of  sliced radishes
2 cups of  torn lettuce

Cook macaroni according to package directions. Drain and rinse with cold water. large mixing bowl, combine macaroni, broccoli, zucchini, tomato and onion. Add salad dressing, toss to coat. Sprinkle with Parmesan cheese. Cover and chill for 2 to 24 hours.

To serve, stir sliced radishes into the macaroni mixture. Serve over torn lettuce.
 

 

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