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Low Calorie Vegetable Cheese Shell salad

2 cups of  cooked vegetable pasta shells
4 ounces of  mild cheddar cheese, cubed
1/4 cup of chopped dill pickle
1/4 cup of diced purple onion
1/4 cup of green and red pepper, diced
2 tablespoons +  2 teaspoons of reduced calorie mayonnaise

Combine all, toss gently and chill at least 1 hour. Add other fresh vegetables if desired.
 

 

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