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Mostaccioli Party Seven-Layer Salad

1 cup of mayonnaise
1 cup of sour cream
1/4 cup of milk
2 tablespoons of prepared mustard
4 cups of Salad greens, torn
1/2 pound of ham; cooked and cut
2 cups of Cheddar cheese; shredded
8 ounces of Mostaccioli pasta, cooked
1 small Red onion, sliced into rings
10 ounces of frozen peas, thawed


In small bowl combine mayonnaise, sour cream, milk and mustard; stir until smooth. Place salad greens in bottom of large glass bowl. Layer with ham, cheese, mostaccioli, onion and peas. Spread mayonnaise mixture evenly over peas. Cover tightly with plastic wrap; chill at least 4 hours or overnight. Toss just before serving. 

Recipe by: Muellers Pasta Posted to recipelu-digest Volume 01 Number 462 by Sewgoode <Sewgoode@aol.com> on Jan 6, 1998

 

 

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