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Apple & Raisin Noodle Pudding
1/2 pound of egg noodles
1/2 cup of raisins
6 Eggs, slightly beaten
1/4 cup of butter
1/4 teaspoon of cinnamon
3 Apples, peeled, cored
Preheat oven to 375ºF. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole dish. Bake for 45 min or till browned on top. Serve with yogurt or sour cream. SERVES:4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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