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Aunt Mildred's Noodle Kugel
1/4 cup of butter
8 ounces of noodles, uncooked
3 Eggs, beaten
4 ounces of cottage cheese
2 cups of milk
1/3 cup of sugar
1 1/2 teaspoons of vanilla extract
12 ounces of pineapple, crushed,
Cornflake crumbs, to top
Melt butter in a 9x13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350ºF. for about an hour. NOTES: * Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first. Yield: Serves 6. * This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: no need to measure. : susan@sftig.UUCP (S.Eisen) : Copyright (C) 1986 USENET Community Trust : AT&T Bell Laboratories, Summit, NJ From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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