Babka (Noodle Pudding)
1 pound of Egg noodles or spaghetti
1/2 cup of melted butter or margarine
10 Eggs
3/4 cup of milk
1 cup of sugar
Cherry or apricot preserves
Cook noodles in boiling salted water until almost done. Drain. Place in a mixing bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13x9 inch baking pan. Bake at 350ºF. for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves. Taste Of Home, Recipe by: Lydia Robotewskyj Posted to EAT-L Digest 2 November 96 Date: Sun, 3 Nov 1996 16:17:04 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> |
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